Don't miss this exclusive 3 course dinner featuring local Arizona craft beer, wine + spirits as we celebrate our 10th Anniversary!
WHEN: Tuesday, November 7, 2017
TIME: Reception starts at 6:30 + Dinner starts at 7 PM
WHERE: SanTan Brewing's Brewers Reserve located in Historic Downtown Chandler at 8 S. San Marcos Pl. Chandler, AZ 85225
You'll have a rare chance to hear from + ask questions:
Gabe Wilson, SanTan Brewing's Head Brewer
Todd Bostock, Dos Cabezas WineWorks Founder
Brant Gasparek, Head Distiller for SanTan Brewing's new project: Sacred Stave Spirits
Pepita Hummus |
Pumpkin seed hummus, toasted pumpkin seeds, cotija, charred jalapeno, herb oil, grilled spent grain beer bread.
Smoked Turkey Tamale |
House smoked turkey, local masa, green chile turkey gravy, cilantro creme fraiche, roasted corn.
Harvest Duck |
Seared duck breast, SanTan whiskey glaze, maple butter, smoked sweet potato, fried leek.
Pecan Brulee |
SanTan Arizona Whiskey pecans, salted caramel, vanilla bean crème brulee, maple cream.