West Alley BBQ
Tennessee-style barbecue was started in Memphis and features vinegar-based sauces. All of our barbecue is cooked outside, in a pit, on Kingsford charcoal. Jim “J.D.” Dandy is the company’s pit boss, with more than 30 years’ experience. He was the one who cooked almost 1,000 pounds of meat for customers during the BBQ festival. Their plates were a big hit.